There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This mouthwatering recipe is a classic for a reason. It’s easy to make, using everyday ingredients that you probably already have on hand. With its moist crumb and golden brown topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 3/4 cup (1 stick) unsalted butter, softened}
- 1 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 1/2 cups all-purpose flour}
- 1/2 tsp baking soda}
- 3/4 teaspoon salt}
Instructions:
Warm up to 350°F (175°C). Grease and flour a standard size.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a rainy day. This classic recipe is known for its moist texture and delicious flavor. Made with perfectly bananas, this easy treat will quickly become a go-to in your kitchen. With just a few simple ingredients, you can whip up this scrumptious bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Easy Banana Bread From Scratch
Whip up a mouthwatering batch of banana bread from scratch with this straightforward recipe. It's great for using up overripe bananas and never fails to impress your family and friends.
This recipe only takes a couple of ingredients that you likely already have in your pantry. Let's start by crushing the bananas until they are smooth. Then, we'll mix them with the other more info ingredients, transfer the batter into a loaf pan, and toast it until golden brown.
Dig in this warm banana bread with a serving of butter or your favorite addition.
Best Ever Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of warmth. You'll need ripe bananas, of course, but also melted butter and brown sugar. The batter is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with cream cheese frosting.
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There are so many variations of banana bread, from classic recipes to those with added ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and soothe your soul.
Quick & Simple 3-Ingredient Banana Bread
Whip up a batch of banana bread in just seconds with this quick 3-ingredient recipe. You only need ripe bananas, white flour, and eggs. Just mix these materials and bake until golden brown.
It's the perfect recipe for busy mornings!